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Peanut Butter Chicken & Sweet Ginger Cilantro Slaw
DIANAREIS9173832Ingredients
25Minutes
470Calories
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Description
Sweet and Savory Chicken over Crisp Fresh Slaw is great a fast, fresh meal for summer nights.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
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Directions
- Heat large non-stick skillet on medium heat. In a bowl or pie plate, mix peanut butter, brown sugar, soy sauce, rice vinegar, and sesame oil together with a wisk. Prepare chicken my removing from package and patting dry. Coat each piece of chicken in peanut sauce, and lay top down in your hot skillet. Cook about 4-6 minutes each side. If the chicken starts to get too dark before it’s cooked through, turn your heat down a bit and be patient. Remove chicken and let rest for 5 minutes before slicing.
- Wash all of your produce. Prepare vegetables by shredding slaw. Grate or make ribbons of the carrots. Dice green onions, and chop cilantro. Place all the vegetables into a bowl and set aside. To make dressing, mix honey, sesame oil, ginger, soy sauce, and rice wine vinegar. Grate or press garlic clove, and add a pinch of the cilantro leaves chopped for the salad. Stir. Coat the vegetable with dressing, toss, and let sit in the fridge for about 10 minutes.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol145mg48% |
Sodium1180mg49% |
Potassium1630mg47% |
Protein54g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A130% |
Vitamin C210% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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