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Peanut Butter Cheesecake with a Pretzel Crust
COULDN'T BE PARVE12Ingredients
90Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups crumbs (finely ground pretzel)
- 1/4 cup dark brown sugar
- 1/2 cup margarine (melted)
- 32 oz. Tofutti cream cheese
- 5 large eggs (at room temperature)
- 1 1/4 cups dark brown sugar
- 1 1/4 cups creamy peanut butter
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract
- 8 oz. chocolate (very finely chopped)
- 4 oz. coconut milk (canned)
- 1 1/2 cups peanut brittle (coarsely chopped, homemade or store bought)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat25g125% |
| Trans Fat4g |
| Cholesterol285mg95% |
| Sodium810mg34% |
| Potassium900mg26% |
| Protein32g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate176g59% |
| Dietary Fiber7g28% |
| Sugars140g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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