Peanut Butter Cheesecake with a Pretzel Crust Recipe | Yummly

Peanut Butter Cheesecake with a Pretzel Crust

COULDN'T BE PARVE
12Ingredients
90Minutes
1540Calories
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Ingredients

US|METRIC
  • 2 cups crumbs (finely ground pretzel)
  • 1/4 cup dark brown sugar
  • 1/2 cup margarine (melted)
  • 32 ounces Tofutti cream cheese
  • 5 large eggs (at room temperature)
  • 1 1/4 cups dark brown sugar
  • 1 1/4 cups creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 8 ounces chocolate (very finely chopped)
  • 4 ounces coconut milk (canned)
  • 1 1/2 cups peanut brittle (coarsely chopped, homemade or store bought)
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    NutritionView More

    1540Calories
    Sodium34% DV810mg
    Fat132% DV86g
    Protein63% DV32g
    Carbs59% DV176g
    Fiber28% DV7g
    Calories1540Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat25g125%
    Trans Fat4g
    Cholesterol285mg95%
    Sodium810mg34%
    Potassium900mg26%
    Protein32g63%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber7g28%
    Sugars140g280%
    Vitamin A6%
    Vitamin C4%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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