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Peanut Butter Cheesecake Swirl Brownies
FULL FAT FRIENDLY17Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
36 SERVINGS
- 110 grams salted butter
- 60 grams dark chocolate (I used a sugarfree 70% cocoa version sweetened with stevia)
- 1/8 cup coffee (make using instant or whatever you like to use, I had some leftover French press on hand)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 2 free range eggs (room temperature)
- 1/2 cup xylitol (/erythritol)
- 1/4 cup stevia
- 1 tsp. vanilla essence
- 200 grams cream cheese (softened)
- 40 grams crunchy peanut butter (I used cheap commercial stuff with no sugar but plenty of salt)
- 1 egg
- 1/8 cup double cream (heavy/)
- 1/4 cup stevia
- 1/8 cup xylitol
- 1/2 tsp. vanilla essence
- 1/4 tsp. xanthan gum (optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium45mg2% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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