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Peanut Butter Cake with Maple Cream Cheese Frosting
BAKE OR BREAK14Ingredients
70Minutes
380Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 3/4 cup crunchy peanut butter (or creamy)
- 1 tsp. vanilla extract
- 1/2 cup sour cream
- 1/4 cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 3 Tbsp. maple syrup
- 1 cup sugar (confectioners’, sifted)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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