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Peanut Butter Cake with Cream Cheese Peanut Butter Frosting
WHO NEEDS A CAPE8Ingredients
50Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cake (White, Box mix, prepared per instructions)
- 1 egg (extra)
- 1/2 cup peanut butter (smooth)
- 8 oz. cream cheese (softened)
- 2 cups powdered sugar (to 2 C, it's a matter of taste)
- 1/2 cup peanut butter
- 8 oz. cool whip
- 3 Tbsp. milk
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1280mg53% |
| Potassium1130mg32% |
| Protein46g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber9g36% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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