Peanut Butter Cake with Cream Cheese Peanut Butter Frosting

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8Ingredients
50Minutes
1420Calories

Ingredients

US|METRIC
  • 1 cake (White, Box mix, prepared per instructions)
  • 1 egg (extra)
  • 1/2 cup peanut butter (smooth)
  • 8 ounces cream cheese (softened)
  • 2 cups powdered sugar (to 2 C, it's a matter of taste)
  • 1/2 cup peanut butter
  • 8 ounces cool whip
  • 3 tablespoons milk
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    NutritionView More

    1420Calories
    Sodium41% DV980mg
    Fat123% DV80g
    Protein59% DV30g
    Carbs52% DV157g
    Fiber20% DV5g
    Calories1420Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol185mg62%
    Sodium980mg41%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber5g20%
    Sugars81g162%
    Vitamin A20%
    Vitamin C0%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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