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4Ingredients
3Hours
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups marshmallows (colourful, divided)
- 1 1/2 cups creamy peanut butter
- 300 grams butterscotch chips
- 1/2 cup unsalted butter (plus more to grease pan)
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium630mg26% |
| Potassium690mg20% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate186g62% |
| Dietary Fiber6g24% |
| Sugars142g |
| Vitamin A15% |
| Vitamin C |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Janice Melo 4 years ago
This is definitely the sweetest little treat. Always make these before Christmas but made them last week, so good
Tammy Luethje 4 years ago
Such an EASY, delicious, tasty treat! The only change I made was i didn't cool the sauce before pouring over the marshmallows and I added about 5ish cups of marshmallows. I like the marshmallows better this way as they melt a bit giving it a creamy, fudge like texture. Oh, and i use white minis instead of colored as I don't like colored marshmallows. But definitely a crowd pleaser!