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Peanut Butter Butterscotch Cheesecake
A BAJILLIAN RECIPES17Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups cookie crumbs (Nutter Butter)
- 4 Tbsp. butter (melted)
- 1 cup butterscotch chips
- 16 oz. cream cheese
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup greek yogurt (or sour cream)
- 4 large eggs
- 1 tsp. vanilla
- 1 pinch salt
- 4 oz. cream cheese
- 1/2 cup powdered sugar
- 1/2 cup peanut butter
- 1 tsp. vanilla
- 1/2 cup whipped topping (or freshly whipped cream)
- whipped cream (or whipped topping)
- Nutter Butter Cookies
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium420mg18% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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