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Peanut Butter Butterfinger Pie With a Pretzel Crust
CATZ IN THE KITCHEN8Ingredients
7Hours
690Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (softened)
- 1/2 cup sugar
- 1/4 cup creamy peanut butter
- 2 cups cool whip (thawed)
- 12 Butterfinger Candy Bars (fun sized, finely chopped)
- 1/2 cup hot fudge topping (melted)
- 2 cups crumbs (crushed pretzel)
- 8 Tbsp. butter (melted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol60mg20% |
Sodium440mg18% |
Potassium290mg8% |
Protein8g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars56g |
Vitamin A10% |
Vitamin C |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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