Peanut Butter Butterfinger Pie with a Pretzel Crust Recipe | Yummly

Peanut Butter Butterfinger Pie With a Pretzel Crust

CATZ IN THE KITCHEN
8Ingredients
7Hours
690Calories
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Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 1/4 cup creamy peanut butter
  • 2 cups cool whip (thawed)
  • 12 Butterfinger Candy Bars (fun sized, finely chopped)
  • 1/2 cup hot fudge topping (melted)
  • 2 cups crumbs (crushed pretzel)
  • 8 tablespoons butter (melted)
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    NutritionView More

    690Calories
    Sodium18% DV440mg
    Fat58% DV38g
    Protein16% DV8g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories690Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol60mg20%
    Sodium440mg18%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars56g112%
    Vitamin A10%
    Vitamin C
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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