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7Ingredients
25Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (Ground Chuck, 80% lean / 20% fat)
- 4 tsp. salt
- 1 tsp. pepper
- 4 slices pepper jack cheese
- peanut butter (chunky or creamy)
- 8 pieces bacon
- 4 hamburger buns
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat29g145% |
| Trans Fat2.5g |
| Cholesterol215mg72% |
| Sodium3370mg140% |
| Potassium920mg26% |
| Protein63g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Patrick Chadwick 6 years ago
It turned out well. It is messy but good. It is definitely a "heavy" burger. I will be offering this as an interesting option at parties.
Thomas K. 6 years ago
There's a place in Sedalia, Missouri that's sold peanut butter burgers for decades. The locals swear by them, but I never got by to try one.
Not long ago, I decided to make one myself. I used a creamy low-sugar peanut butter, lean high-quality ground beef, and lightly toasted the buns. No cheese, salt, etc., just the burger and peanut butter on bread.
Not bad. Scary until the first bite, but not bad. I'll be giving your version a try Real Soon Now.