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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups Jif Creamy Peanut Butter
- 1/2 cup butter (softened)
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 4 cups powdered sugar (divided)
- 2 cups semi sweet chocolate chips
- 2 Tbsp. Crisco All-Vegetable Shortening
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Directions
- COMBINE peanut butter, butter, vanilla and salt in large bowl. Beat with mixer on low until blended. Add 2 cups powdered sugar, beating until blended. Beat in additional powdered sugar until mixture, when shaped into a ball, will stay on a toothpick. Shape into 1-inch balls. Refrigerate.
- PLACE chocolate chips and shortening in microwave-safe bowl. Microwave on medium for 30 seconds. Stir. Repeat until mixture is smooth. Reheat as needed while coating peanut butter balls.
- INSERT toothpick in peanut butter ball. Dip 3/4 of ball into chocolate, leaving top uncovered to resemble a buckeye. Remove excess. Place on wax paper-lined tray. Remove toothpick. Smooth over holes. Refrigerate until firm.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium60mg3% |
Potassium65mg2% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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