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15Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
20 SERVINGS
- brownies
- 1 cup semisweet chocolate chips
- 8 Tbsp. unsalted butter (diced)
- 3 Tbsp. cocoa powder (i used dark chocolate)
- 1 1/4 cups granulated sugar
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- peanut butter (Swirl)
- 3 Tbsp. unsalted butter (melted)
- 1/2 cup peanut butter creamy
- 1/3 cup powdered sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol50mg17% |
Sodium150mg6% |
Potassium120mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars21g |
Vitamin A6% |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate 2 years ago
I couldn’t make it make nice swirls on the top, but it’s delicious the peanut butter part doesn’t really cook, it just hardens later, so it can make you think that the brownies aren’t done when they already are.
Law 6 years ago
I'm at middle-high altitude, so had to make some adjustments. Added about 4 extra tbs of butter to the chocolate sauce and had to almost double the baking time, @ 45 minutes. I checked for doneness every 5 minutes, may have been quicker had I stopped opening the oven lol