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Peanut Butter Breakfast Cookies 2.0
LAURA LEA BALANCED7Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rolled oats
- 1 pitted Medjool dates (packed cup, *buy pit-in version and remove pits)
- 3/4 cup peanut butter (unsalted, unsweetened, sub almond, cashew or sunbutter or tahini)
- 2 large eggs (whisked, sub flax or chia eggs for vegan)
- 1 tsp. vanilla extract
- 1/2 tsp. canela
- 1/4 tsp. sea salt
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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