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Ingredients
US|METRIC
4 SERVINGS
- 2 cans refrigerated buttermilk biscuits (7.5 oz each Pillsbury™)
- 25 milk chocolate candy (drops or pieces, unwrapped)
- 20 tsp. dough (from 1 roll, 16.5 oz Pillsbury™ refrigerated peanut butter cookie dough, about half of the roll)
- 1/4 cup butter
- 1/2 cup sugar
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