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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup Smucker's Natural Creamy Peanut Butter (stirred)
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- sugar
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Directions
- HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
- STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
- BAKE 10 to 12 minutes or until golden brown.
- TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium130mg5% |
Potassium55mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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