Peanut Butter Blossom Cookies Recipe | Yummly

Peanut Butter Blossom Cookies

SMUCKER'S
11Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
  • 1/2 cup Smucker's Natural Creamy Peanut Butter (stirred)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups Pillsbury BEST All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • sugar
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    Directions

    1. HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
    2. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
    3. SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
    4. BAKE 10 to 12 minutes or until golden brown.
    5. TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
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    NutritionView More

    100Calories
    Sodium1% DV25mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium25mg1%
    Potassium
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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