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11Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 1/2 cup Smucker's Natural Creamy Peanut Butter
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- sugar
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Directions
- HEAT oven to 375°F. Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well
- STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
- SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on baking sheet.
- BAKE 10 to 12 minutes or until golden brown.
- TOP each cookie immediately with chocolate piece, pressing down firmly so cookie cracks around edge. Remove from baking sheet to cool.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Calories100Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium25mg1% |
Potassium |
Protein2g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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