Peanut Butter Blondies Recipe | Yummly

Peanut Butter Blondies

GAL ON A MISSION(23)
William Hunt: "easy to make and great tasting." Read More
7Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter
  • 1/4 teaspoon salt
  • 1 cup all purpose flour
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    NutritionView More

    660Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium300mg13%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars50g100%
    Vitamin A15%
    Vitamin C
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    William Hunt 9 months ago
    easy to make and great tasting.
    Charity Snapp 9 months ago
    too crumbly and dry.
    Nem Kearon 10 months ago
    it was absolutely delicious! i'd definitely make again and recommend this recipe to anyone who wants a sweet treat!
    Vargha 10 months ago
    Not bad. Kind of floury.
    Nicki S. a year ago
    Mine did not turn out at all. Even under baked them, and they were dry and crumbly. I threw the whole batch away :(
    Ariana Scott a year ago
    It tastes rlly good👍🏻
    Angelique S. a year ago
    These are amazing and addictive!!!!!
    Borii a year ago
    Wow these turned out to be great!!! Family and friends loved it a lot!! For people that loooove the flavour of peanut butter (like moi) this is a winner as that flavour is really strongly felt!! Easy and delicious, love them!!!!
    Audrey Rock a year ago
    Sooooo good. We added white chocolate chips, and my family of seven ate the whole pan in less than 12 hours!
    Amy Hardas a year ago
    Meh. I thought they were a little dry. Not sure what I was expecting, but this wasn’t it.
    Janine Ying a year ago
    I used chunky peanut butter in the batter and topped with crushed peanuts and sanding sugar. Will make again. Yum 😀
    Cristina Tabacu a year ago
    my husband loves it. I will make this again.
    Javier D. 2 years ago
    Very good i just put less butter, because its too much
    Alisa V. 2 years ago
    very good! will make again
    Eileen 2 years ago
    Delish. My boys loved it. I added choc chips to 2nd batch but prefer straight peanut butter.
    Hall 2 years ago
    Turned out great had to bake them a little longer than the recipe requires put in half of the salt required came out delicious
    Casper Robles 2 years ago
    too salty came out fine but would suggest to not use the salt
    Jennifer Cuervo 2 years ago
    very dense. wasnt expecting that.
    Aimee Brock 2 years ago
    Enjoyed, I added chocolate chips. Chewy and peanut buttery goodness!
    Elena Harvey 2 years ago
    I really liked these thinking I might add some raisins and actual peanuts next time for a bit extra crunch and chew
    Kyle Pouliot 2 years ago
    Was not as sweet and full of pb as I had hoped. Tasted a little to much like flour.
    Clevenger 3 years ago
    so good and easy to make. It cooked perfectly at 24 minutes for me and my house smells like peanut butter heaven
    Emily G. 5 years ago
    These came out perfectly. Chewy, peanut buttery...delicious. They were great fresh out of the oven. I kept the extras in the refrigerator for the rest of the week, and they were great cold or room temp as well.

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