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7Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 cup peanut butter
- 1/4 tsp. salt
- 1 cup all purpose flour
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium300mg13% |
Potassium300mg9% |
Protein12g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A15% |
Vitamin C |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Nem Kearon 5 years ago
it was absolutely delicious! i'd definitely make again and recommend this recipe to anyone who wants a sweet treat!
Nicki Stanley 5 years ago
Mine did not turn out at all. Even under baked them, and they were dry and crumbly. I threw the whole batch away :(
Audrey Rock 5 years ago
Sooooo good. We added white chocolate chips, and my family of seven ate the whole pan in less than 12 hours!
Amy Hardas 5 years ago
Meh. I thought they were a little dry. Not sure what I was expecting, but this wasn’t it.
Ying 5 years ago
I used chunky peanut butter in the batter and topped with crushed peanuts and sanding sugar. Will make again. Yum 😀
Eileen 6 years ago
Delish.
My boys loved it. I added choc chips to 2nd batch but prefer straight peanut butter.
Henson 7 years ago
so good and easy to make. It cooked perfectly at 24 minutes for me and my house smells like peanut butter heaven