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7Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup butter (melted)
- 1 cup light brown sugar
- 1 large egg (at room temperature)
- 1/2 Tbsp. vanilla extract
- 1/2 cup peanut butter
- 1/4 tsp. salt
- 1 cup all purpose flour
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium280mg12% |
Potassium240mg7% |
Protein9g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
M 4 years ago
Delicious! A little crumbly though. I had to triple the recipe for my family of twelve. Will definitely make again
Ashley 5 years ago
Really tasty. I agree with the other reviewer that its like a soft cookie and brownie wrapped into one. A tad dry, maybe I baked a bit too long so will certainly keep a closer eye next time. I did make a couple of healthier modifications: reduced sugar to 3/4 c, used greek yogurt instead of butter, and white whole wheat flour. Also used crunchy peanut butter for a bit of texture. Will make again.
Mrs.Brown 6 years ago
A cross between a peanut butter cookie and a brownie!! The best part....so easy, so tasty and very simple ingredients!
Angela J. 6 years ago
Really good. So moist with the perfect amount of peanut butter flavour. I wish it made a bigger batch.
I will try to double the recipe next time.
Mar 6 years ago
Really tasty, everyone enjoyed them. I would bake them again. They were a little dry, but other than that perfect.
Michael Whetstone 7 years ago
I was thinking to myself, who would take chocolate out of a brownie and replace it with peanut butter? It is definitely a good combination. The bonus was I had all the ingredients in the cabinet. Very easy to make.