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Lorraine Douglas Weston: "Wonderful. Tasty and moist." Read More
16Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup creamy peanut butter
- 6 Tbsp. unsalted butter (softened)
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 eggs
- 1 cup buttermilk
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1/3 cup creamy peanut butter (divided)
- 1 pinch salt
- 2 cups powdered sugar (sifted)
- 2 tsp. vanilla
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium520mg22% |
Potassium270mg8% |
Protein12g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
almaha a. 7 years ago
i just made the recipe , it was a really good cake with good flavour , but as my taste i think its for only one time , i don't think i will do it again