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Description
I should have labeled this dessert week, but I’m in denial. I whipped up a dessert that I learned in my elementary school cooking class – peanut butter bark. This recipe is one you can have a lot of fun with, customizing it based on what you have in your home. It’s a great way to use the excess Halloween candy that enters your home! In fact, it’s a fun recipe to get kids involved. http://julieblanner.com/peanut-butter-bark/
Ingredients
US|METRIC
4 SERVINGS
- 10 oz. peanut butter chips
- 8 oz. chocolate
- pretzels
- candy
- marshmallows
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Directions
- Melt peanut butter chips in the microwave at medium power in 30 second increments and stir until smooth.
- Spread peanut butter mixture onto parchment lined cookie sheet.
- Melt chocolate chips in the microwave at medium power in 30 second increments and stir until smooth.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol<5mg1% |
Sodium440mg18% |
Potassium490mg14% |
Protein17g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate102g34% |
Dietary Fiber5g20% |
Sugars72g |
Vitamin A0% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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