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Peanut Butter Banana Pudding Icebox Pie
TASTE OF THE SOUTH MAGAZINE16Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
16 SERVINGS
- crust
- 3 cups vanilla wafer crumbs
- 1/2 cup sugar
- 1/4 tsp. kosher salt
- 12 Tbsp. unsalted butter (melted)
- 1 1/2 cups crunchy peanut butter
- 8 oz. cream cheese (softened)
- 1 cup confectioners’ sugar
- 2 cups heavy whipping cream
- 3.4 oz. instant pudding mix (banana cream)
- 1 3/4 cups whole milk (cold)
- 16 oz. frozen whipped topping (thawed)
- Garnish: (optional)
- banana (optional)
- chopped peanuts (optional)
- caramel sauce (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium430mg18% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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