Peanut Butter Banana Muffins

CRUMB(5)
Hunter S.: "They turned out great!! I had to substitute sour…" Read More
13Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup bananas (mashed ripe, 2-3 medium bananas)
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/2 cup plain yogurt
  • 1 egg
  • 3 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
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    NutritionView More

    220Calories
    Sodium10% DV230mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium230mg10%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Hunter S. 9 months ago
    They turned out great!! I had to substitute sour cream for the Greek yogurt bc mine had turned, but otherwise I stayed true to the recipe. Next I’m thinking about subbing some strawberries in for one of the bananas.
    Aria 2 years ago
    I burnt the outsides of the muffins, but the batter inside was perfectly cooked, so next time I’ll reduce the heat that they recommend in the recipe, since with a batter like this it might turn out better if heat them up at a lower temperature for longer for a better bake all the way through.
    Very good and delicious .
    Rachel C. 4 years ago
    These are delicious muffins. They're not very sweet but that's because there's no added sugar! You could always add more honey or a sweetener if you wanted. I loved the subtle peanut butter taste to them. It's not a very dynamic flavor but they're yummy, easy, and my toddler loves them!
    Lynda S. 4 years ago
    I found these to be bland, but not bad. I used natural peanut butter, and followed the recipe. The only thing is the bitter taste that I'm guessing comes from either/or baking soda and/or baking powder. I wish I knew how to not have that bitter taste in baked goods.

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