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Ingredients
US|METRIC
8 SERVINGS
- 3.4 oz. instant vanilla pudding
- 12 oz. PET Evaporated Milk
- 3/4 cup Jif Creamy Peanut Butter
- 1/8 tsp. almond extract
- 2 bananas (cut into 1/8-inch slices)
- 6 oz. chocolate cookie crust
- 1/4 cup Smucker's® Hot Fudge Topping
- 1 cup frozen whipped topping (thawed)
- 1/4 cup cocktail peanuts (chopped)
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Directions
- BEAT pudding mix, evaporated milk, peanut butter and almond extract on medium speed with electric mixer in large bowl until smooth.
- PLACE a single layer of bananas on bottom of crust. Pour pudding mixture over bananas. Place another single layer of bananas over pudding mixture.
- DRIZZLE fudge topping over bananas. Spread whipped topping over fudge topping. Sprinkle with peanuts. Chill 2 hours.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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