Peanut Butter Banana Chocolate Chip Muffins

MOM ON TIME OUT(5)
Natalie B.: "Used extra choc chips since I didn’t have pb chip…" Read More
12Ingredients
40Minutes
350Calories

Ingredients

US|METRIC
  • 4 bananas (ripe, approx 1½ cups mashed)
  • 6 tablespoons butter (softened)
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour (divided)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup semi sweet chocolate chips
  • 1/2 cup peanut butter chips (Reese's)
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    NutritionView More

    350Calories
    Sodium15% DV370mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories350Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium370mg15%
    Potassium330mg9%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Natalie B. 4 months ago
    Used extra choc chips since I didn’t have pb chips. Delicious!
    The best!! Rave reviews and so many request for them!!
    Sheilla Namini 2 years ago
    I added an extra egg and made it lighter
    Alex Troiano 2 years ago
    Mine needed closer to 30 minutes to bake, but overall the recipe is fantastic and gave really nice soft muffins with great flavor. Definitely will make again.
    Yvette T. 4 years ago
    Absolutely delish! Perfect consistency and flavor. I've made these a few times and my kids love them.

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