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Peanut Butter Banana Bundt Cake
FEASTING ON FRUIT15Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 bananas (medium, 250g*)
- 2 eggs (flax, 2 tbsp ground flax + 4 tbsp water)
- 1/2 cup coconut sugar
- 1/2 cup peanut butter
- 1 cup nondairy milk
- 2 cups oat flour
- 1 1/2 cups almond flour
- 1 Tbsp. baking powder
- 1 tsp. canela
- 1/2 tsp. salt
- 1/4 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 tsp. salt
- 1 tsp. vanilla extract
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium430mg18% |
Potassium350mg10% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A4% |
Vitamin C8% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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