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9Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 cup bananas (mashed brown, you will need 3 large brown bananas)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter (melted and slightly cooled)
- 3/4 cup light brown sugar ( packed)
- 1 large egg (at room temperature)
- 1 tsp. pure vanilla extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol35mg12% |
Sodium320mg13% |
Potassium190mg5% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hernandez a year ago
Amazing results. This one is a keeper. The only thing I did differently is, at the point of putting the bread into the oven, I lowered the temperature to 325 and baked for 50 minutes. It was beautiful. No burnt edges.
Heidi Wilhelm 4 years ago
Turned out great. Delicious all on its own. I added chocolate chips because nothing goes better with peanut butter and banana than chocolate. Watch the baking time. The recipe says 50+ minutes but mine was done at 40 and would have burned if I hadn't checked it early.