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Ingredients
US|METRIC
8 SERVINGS
- 220 grams plain flour (For the pastry)
- 140 grams butter (For the pastry)
- 1 large egg yolk (For the pastry)
- 3 Tbsp. icing sugar (For the pastry)
- 80 grams unsalted peanuts (roasted and, For the filling)
- 75 grams plain flour (For the filling)
- 1 tsp. baking powder (For the filling)
- 100 grams peanut butter (For the filling)
- 125 grams butter (For the filling)
- 150 grams caster sugar (For the filling)
- 1 egg (For the filling)
- 1 egg white (For the filling)
- 75 grams raspberry jam (For the filling)
- 5 Tbsp. icing sugar (For the topping)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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