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Ingredients
US|METRIC
22 SERVINGS
- 1 lb. bacon
- 1/2 cup crunchy peanut butter
- 1/4 cup bacon grease
- 1/4 cup butter (softened)
- 4 eggs
- 18.25 oz. butter cake mix
- 2/3 cup water
- 2 cups creamy peanut butter
- 16 oz. cream cheese (at room temperature)
- 5 cups confectioners sugar
- 1/4 cup heavy cream (as needed)
- 22 whole peanuts
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium400mg17% |
| Potassium280mg8% |
| Protein12g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars30g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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