Peanut Brittle and Peanut Brittle Chip Cookies

RECIPES AND RAMBLINGS WITH THE TUMBLEWEED CONTESSA
15Ingredients
45Minutes
1590Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 1 cup white corn syrup
  • 1/2 cup cold water
  • 2 cups peanuts
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • butter (additional, for the pan)
  • 1 cup Crisco (not butter flavored)
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs (room temperature)
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 12 ounces peanut brittle (crushed)
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    NutritionView More

    1590Calories
    Sodium43% DV1020mg
    Fat74% DV48g
    Protein57% DV29g
    Carbs93% DV279g
    Fiber32% DV8g
    Calories1590Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium1020mg43%
    Potassium630mg18%
    Protein29g57%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate279g93%
    Dietary Fiber8g32%
    Sugars183g366%
    Vitamin A8%
    Vitamin C
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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