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Ingredients
US|METRIC
8 SERVINGS
- 7 oz. marshmallow creme
- 4 oz. cream cheese (softened)
- 1 Tbsp. pure vanilla extract (McCormick®)
- 1 frozen whipped topping (tub, 8 ounces, thawed)
- 1/2 cup peanuts (chopped)
- 1/2 cup toffee bits
- 1 cup peanut butter cookies (coarsely chopped, divided)
- 1 cup caramel sauce (divided)
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Directions
- For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
- Mix chopped peanuts and toffee bits in small bowl. Spoon 1 tablespoon each crushed peanut butter cookies and peanut mixture into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons caramel sauce, and 1 tablespoon each crushed peanut butter cookies and peanut mixture. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with additional caramel sauce, chopped peanuts and toffee bits, if desired.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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