Peanut Biscuits Recipe | Yummly
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4Ingredients
45Minutes
320Calories
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Description

These gluten free no butter cookies are easy to make and ready in a flash. Made with brown sugar, these cookies have rich caramel flavor that complements the saltiness that the peanuts bring. This recipe recommends using honey roasted peanuts for added flavor.

Ingredients

US|METRIC
4 SERVINGS
  • 125 grams honey roasted peanuts
  • 1 small egg
  • 100 grams brown sugar
  • 1 tablespoon peanut butter
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Prepare a baking tray with a nonstick mat, or line with parchment paper. Set aside.
    3. Begin by chopping the peanuts coarsely for a few seconds in the blender.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    320Calories
    Sodium4% DV85mg
    Fat29% DV19g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories320Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium85mg4%
    Potassium250mg7%
    Protein8g16%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars25g50%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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