Peachy Ham Kabobs Recipe | Yummly

Peachy Ham Kabobs

PORK
5Ingredients
10Minutes
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Ingredients

US|METRIC
  • 1/4 pound ham (cooked, cut into 3/4-inch cubes)
  • 1 banana (cut into 1/2-inch slices)
  • 8.25 ounces pineapple chunks (drained, reserve juice)
  • 1/4 cup peach preserves
  • 1 tablespoon pineapple juice
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    Directions

    1. Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
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