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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 Tbsp. mint (chopped)
- 2 Tbsp. chopped parsley
- 2 Tbsp. chives (snipped)
- 1 tsp. apple cider vinegar
- freshly ground pepper
- salt
- 1 lb. thick sliced bacon
- 1/4 cup light brown sugar
- 1/2 tsp. cayenne pepper
- 3 lb. Vidalia onions (cut into 1-inch-thick slabs)
- extra-virgin olive oil (for brushing)
- 4 peaches (large ripe, cut into 1/2-inch wedges)
- 3 cups baby arugula (for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1290mg54% |
| Potassium1190mg34% |
| Protein20g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars42g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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