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Peaches, Burrata & Prosciutto Salad
ONCE UPON A CHEF9Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. pine nuts
- 3 peaches (yellow, pitted and sliced into wedges)
- 8 oz. burrata cheese (torn into chunks, optional)
- 2 oz. prosciutto (torn into long strips)
- 3/4 cup loosely packed fresh basil leaves
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. white balsamic vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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