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Peaches with Ginger, Pecan, and Brown Sugar Cake
DESSERTS FOR BREAKFAST15Ingredients
105Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup AP flour
- 1/2 cup toasted pecans (finely ground)
- 1/2 salt (tspn)
- 1 1/2 baking soda (tspn)
- 30 grams fresh ginger (peeled and finely grated)
- 1 cup dark brown sugar (lightly packed)
- 1/2 cup butter (at room temperature)
- 2 eggs
- 1/2 vanilla extract (tspn)
- 1/2 cup whole milk
- 2 1/2 AP flour (Tbspn)
- 1/2 cup whole milk
- 1/2 vanilla extract (tspn)
- 1/2 cup butter
- 1/2 cup dark brown sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium170mg7% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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