Peaches with Ginger, Pecan, and Brown Sugar Cake

DESSERTS FOR BREAKFAST
15Ingredients
105Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup ap flour
  • 1/2 cup toasted pecans (finely ground)
  • 1/2 salt (tspn)
  • 1 1/2 baking soda (tspn)
  • 30 grams fresh ginger (peeled and finely grated)
  • 1 cup dark brown sugar (lightly packed)
  • 1/2 cup butter (at room temperature)
  • 2 eggs
  • 1/2 vanilla extract (tspn)
  • 1/2 cup whole milk
  • 2 1/2 ap flour (Tbspn)
  • 1/2 cup whole milk
  • 1/2 vanilla extract (tspn)
  • 1/2 cup butter
  • 1/2 cup dark brown sugar
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber3% DV<1g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g3%
    Sugars28g56%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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