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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all-purpose flour (spooned and leveled plus more for dusting)
- 1/2 cup yellow cornmeal
- 2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. fine salt
- 2 Tbsp. granulated sugar (sprinkling)
- 1/2 cup unsalted butter (cold)
- 1 cup buttermilk (brushing)
- 1 cup heavy cream (cold)
- 2 Tbsp. confectioners' sugar
- 1 1/2 lb. peaches (halved pitted and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch slices 5 cups)
- 5 oz. blueberries (<span class="fraction"><span class="numerator">3</span><span class="denominator">4</span></span> cup)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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