Peaches with Cornmeal Shortcakes

MARTHA STEWART
12Ingredients
60Minutes
430Calories

Ingredients

US|METRIC
  • 1 1/2 cups all-purpose flour (spooned and leveled plus more for dusting)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 2 tablespoons granulated sugar (sprinkling)
  • 1/2 cup unsalted butter (cold)
  • 1 cup buttermilk (brushing)
  • 1 cup heavy cream (cold)
  • 2 tablespoons confectioners' sugar
  • 1 1/2 pounds peaches (halved pitted and cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch slices 5 cups)
  • 5 ounces blueberries (<span class="fraction"><span class="numerator">3</span><span class="denominator">4</span></span> cup)
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    NutritionView More

    430Calories
    Sodium18% DV440mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium440mg18%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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