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Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
ALLRECIPES7Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. burrata cheese (ball, at room temperature)
- 1 peach (sliced)
- 1 Tbsp. fresh basil leaves (thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. balsamic vinegar (raspberry)
- sea salt (flaked)
- freshly ground black pepper (optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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