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Peaches and Shaved Fennel Salad with Red Pepper
BON APPÉTIT8Ingredients
┅Seconds
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 peaches (large, about 2 lb. total, cut into ½"-thick wedges)
- 3 Tbsp. vinegar (Chardonnay, or white wine vinegar, divided)
- kosher salt
- 1 fennel bulb (small, halved, very thinly sliced on a mandoline, plus coarsely chopped fennel fronds)
- 1 Tbsp. fresh lemon juice
- extra virgin olive oil (for drizzling)
- aleppo
- red pepper flakes
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium115mg5% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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