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Peaches and Cream Rice Pudding For One
ONE DISH KITCHEN12Ingredients
70Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 large egg
- 1 cup milk
- 4 Tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. canela
- 1/2 tsp. vanilla extract
- 1 tsp. lemon zest
- 1 cup peaches (chopped, about 1 large peach or 2 small peaches)
- 1/4 cup toasted pecans (chopped, see notes on toasting pecans)
- 1 cup cooked rice (I used Riceland Boil-In-Bag Rice. See notes below.)
- 1/2 cup heavy cream (or whipping cream)
- 1 Tbsp. sugar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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