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Peaches and Cream Pie Recipe {Loblaws Monthly Food Alert Item}
CREATIVE CYNCHRONICITY10Ingredients
105Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups peaches (fresh peeled and chopped, this ended up being about 6 peaches, but that might be different depending on the size of peaches you get)
- 1 pie shell (unbaked 9-inch, I originally wrote down a regular pie pastry shell, but my son-in-law bought a graham cracker one instead – tasted delicious!)
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/8 tsp. salt (I didn’t have teaspoons handy at the cottage, so I just did a couple healthy pinches.)
- 2 eggs (beaten)
- 1/2 cup sour cream
- 1/2 cup sugar
- 1/2 cup flour (all-purpose)
- 1/4 cup butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium490mg20% |
| Potassium360mg10% |
| Protein11g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber5g20% |
| Sugars86g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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