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Peaches and Cream Muffins with Cinnamon Almond Streusel
GET INSPIRED EVERYDAY!21Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups almond flour (fine)
- 1/2 cup tapioca starch
- 1 Tbsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. sea salt
- 2 tsp. baking powder (see notes)
- 3 cups peaches (chopped, 1/2″ chunks, from 3-4 regular sized peaches)
- 1/2 cup maple syrup (I used Grade A amber)
- 2 eggs
- 1/4 cup ghee (melted, or salted butter, or coconut oil for dairy free)
- 1 Tbsp. vanilla extract
- 1/2 tsp. almond extract
- 1/2 cup almond flour
- 1 tsp. ground cinnamon
- 1 cup sliced almonds (not toasted)
- 1 pinch sea salt
- 4 Tbsp. maple syrup
- 5 Tbsp. coconut butter
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. maple syrup
- 4 Tbsp. water (add as needed to create the right consistency)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium230mg10% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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