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Peaches and Cream Cupcakes with Candied Ginger
SEEALLISONEAT.WORDPRESS.COM22Ingredients
85Minutes
2000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 3 oz. gelatin (peach)
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 3/4 cup butter
- 3/4 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups full fat sour cream
- 1 cup peaches (canned, rinsed and finely chopped)
- 5 large egg whites
- 1 cup sugar
- 1 cup unsalted butter (at room temperature, cubed)
- 2 tsp. vanilla extract
- 1 pinch salt
- 1/2 lb. fresh ginger root
- 2 1/2 cups water
- 1 cup granulated sugar
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NutritionView More
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2000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2000Calories from Fat890 |
% DAILY VALUE |
Total Fat99g152% |
Saturated Fat60g300% |
Trans Fat |
Cholesterol355mg118% |
Sodium1810mg75% |
Potassium680mg19% |
Protein39g |
Calories from Fat890 |
% DAILY VALUE |
Total Carbohydrate248g83% |
Dietary Fiber5g20% |
Sugars173g |
Vitamin A60% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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