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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature1 cup butter, room temperature)
- 2 cups sugar (2 cups sugar)
- 2 large eggs (room temperature2 large eggs, room temperature)
- 2 egg yolks (room temperature2 egg yolks, room temperature)
- 3 cups all-purpose flour (3 cups all-purpose flour)
- 1 tsp. baking powder (1 teaspoon baking powder)
- 1 tsp. baking soda (1 teaspoon baking soda)
- salt (uncheckedPinch, Pinch salt)
- 3/4 cup buttermilk (plus 2 tablespoons, room temperature3/4 cup buttermilk, plus 2 tablespoons, room temperature)
- 2 Tbsp. peach schnapps (2 tablespoons peach schnapps)
- 1 tsp. vanilla extract (1 teaspoons vanilla extract)
- 1 lb. peaches (fresh - pitted and skinned, or unsweetened frozen1 pound peaches, fresh - pitted and skinned, or unsweetened frozen)
- 1/3 cup light brown sugar (1/3 cup light brown sugar)
- 1/4 cup bourbon (1/4 cup bourbon)
- 1/2 tsp. canela (1/2 teaspoon cinnamon)
- 1 Tbsp. butter (1 tablespoon butter)
- buttercream frosting (Cream Cheese)
- 3/4 cup butter (softened3/4 cup butter, softened)
- 16 oz. cream cheese (softened16 ounces cream cheese, softened)
- 1 1/2 tsp. vanilla (1 1/2 teaspoons vanilla)
- 1 1/2 lb. powdered sugar (may need more1 1/2 pounds powdered sugar, may need more)
- buttermilk (uncheckedA little, to thin if neededA little buttermilk to thin if needed)
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