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Ingredients
US|METRIC
12 SERVINGS
- 25 crepes (recipe follows)
- 3 cups whole milk
- 12 large egg yolks
- 3/4 cup granulated sugar
- 9 Tbsp. cornstarch
- 3 Tbsp. butter
- 3 tsp. pure vanilla extract
- 1 tsp. lemon extract
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 4 peaches (large, skinned and diced into chunks that are about the size of a pinto bean)
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp. pure vanilla extract
- 3 cups flour
- 1/2 tsp. salt
- 4 Tbsp. granulated sugar
- 8 large eggs
- 2 sticks butter (melted and cooled to room temperature)
- 5 cups whole milk
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol545mg182% |
Sodium740mg31% |
Potassium570mg16% |
Protein22g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A50% |
Vitamin C8% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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