Peaches and Cream Bread Pudding Recipe | Yummly

Peaches and Cream Bread Pudding

CHEF IN TRAINING
13Ingredients
80Minutes
1460Calories
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Ingredients

US|METRIC
  • 7 peaches (peeled and sliced)
  • 1 loaf French bread (sliced ¾ inch thick)
  • 6 eggs
  • 1 cup sugar (plus 2 Tablespoons to sprinkle over the top)
  • 1/2 cup brown sugar
  • 1 cup heavy cream
  • 3 cups whole milk
  • 3 teaspoons vanilla
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
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    NutritionView More

    1460Calories
    Sodium57% DV1370mg
    Fat100% DV65g
    Protein65% DV33g
    Carbs63% DV190g
    Fiber28% DV7g
    Calories1460Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol500mg167%
    Sodium1370mg57%
    Potassium1150mg33%
    Protein33g65%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate190g63%
    Dietary Fiber7g28%
    Sugars130g260%
    Vitamin A70%
    Vitamin C35%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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