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Peacherine Cupcakes with Peach Cream Cheese Filling
BAKING AND COOKING, A TALE OF TWO LOVES20Ingredients
45Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. canela
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup buttermilk (I used Almond milk plus, 1/2 Tbsp vinegar)
- 1/2 cup peach (or nectarine preserves or peach curd, I used nectarine preserves)
- 2 Tbsp. heavy whipping cream
- 2 Tbsp. granulated sugar
- 4 oz. cream cheese (softened)
- 1/4 tsp. vanilla extract
- 1/2 cup peaches (or nectarine pitted and chopped, peeling optional)
- 1 1/2 cups powdered sugar
- 1/2 cup unsalted butter (softened)
- 4 oz. cream cheese (softened)
- 1 pinch salt (I didn’t use)
- 1 peach (or nectarine, pitted and sliced, for garnish, Optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat30g150% |
| Trans Fat1g |
| Cholesterol190mg63% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate150g50% |
| Dietary Fiber3g12% |
| Sugars110g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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