Peach-Cranberry Upside-Down Cake

MYRECIPES
14Ingredients
65Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup firmly packed brown sugar
  • 1 tablespoon vegetable oil
  • 2 teaspoons water
  • 1 cup peaches (frozen sliced, thawed)
  • 1 cup cranberries
  • 1/2 cup sugar
  • 1/4 cup skim milk
  • 1/4 cup nonfat yogurt (plain)
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups cake flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 egg whites (at room temperature)
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    NutritionView More

    290Calories
    Sodium4% DV100mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium100mg4%
    Potassium140mg4%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars36g72%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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