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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch Thai basil (leaves picked, stems reserved)
- 120 grams ginger (peeled, sliced)
- 1 cup caster sugar
- 1 cup peach schnapps
- 1 liter peach nectar
- 4 peaches (thinly sliced)
- white wine (Sparkling, or Champagne, to serve)
- ice cubes (to serve)
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