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Peach, Prosciutto, Rosemary and Goat Cheese Flatbread
PATENT AND THE PANTRY7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pizza dough
- focaccia
- olive oil (to lightly coat baking sheet – 1 to 2 tablespoons)
- 1 peach
- 5 slices prosciutto (torn or cut into smaller pieces)
- 1 Tbsp. rosemary (roughly chopped)
- 3 oz. goat cheese (crumbled OPTIONAL)
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