Peach, Prosciutto and Gorgonzola Pizza Recipe | Yummly

Peach, Prosciutto And Gorgonzola Pizza

A SHAGGY DOUGH STORY
16Ingredients
60Minutes
1600Calories

Ingredients

US|METRIC
  • 638 grams bread flour (unbleached)
  • 10 grams kosher salt
  • 5 grams instant yeast
  • 14 grams sugar
  • 14 grams olive oil
  • 454 grams water (room temperature)
  • 2 dough (balls)
  • 2 tablespoons olive oil
  • 2 shallots (large, or 1 small-medium red onion, peeled and thinly sliced)
  • 4 slices prosciutto (cut into 1" wide ribbons)
  • 2 peaches (large, ripe but firm, sliced thin, about 16 slices per peach)
  • 1 cup crumbled gorgonzola cheese (or more to taste)
  • 2 tablespoons chives
  • 1 handful arugula leaves
  • 1/3 cup balsamic vinegar (reduced to about half, I used a peach-infused vinegar I had on hand, nice touch!)
  • freshly ground pepper
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    NutritionView More

    1600Calories
    Sodium85% DV2030mg
    Fat105% DV68g
    Protein69% DV35g
    Carbs71% DV214g
    Fiber44% DV11g
    Calories1600Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol10mg3%
    Sodium2030mg85%
    Potassium720mg21%
    Protein35g69%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber11g44%
    Sugars13g26%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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