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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (sliced 1/2 inch thick)
- 1/4 red onion (very thinly sliced)
- 1/3 cup fresh basil (tear the leaves if large)
- 1/2 lemon
- 1/2 tsp. coarse salt (and freshly ground pepper)
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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